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Herbed Chicken Casserole Recipe

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This recipe for Herbed Chicken Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Almond
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast halves, skinned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup margarine, melted
1 pkg (8oz) herb seasoned stuffing

Directions:
Directions:
Stew chicken breast, cool. Reserve 2 cups of the broth. Remove chicken from the bone and tear into bite size pieces. Place in shallow 3 qt baking dish. Combine soups and 1 cup broth; pour over chicken. Mix margarine and remaining 1 cup broth, stif in stuffing. Spoon over chicken. Bake in 400 oven for 30 mins. Makes 6-8 serving.

 

 

 

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