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Best Ever Caramel Sauce Recipe

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This recipe for Best Ever Caramel Sauce, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
C. butter
1 C. sugar
C. light cream
1 tsp. vanilla
tsp. rum extract
dash of nutmeg.

Directions:
Directions:
Heat together over very low heat for 10-15 minutes, the butter, sugar and cream. (You can substitute half & half or evaporated milk for light cream.)
Stir occasionally until blended and slightly thickened. Do not boil. Add flavorings and serve hot.

Number Of Servings:
Number Of Servings:
Makes 1 C.
Personal Notes:
Personal Notes:
My lifetime friend, Dora Lee Walz, gave me this recipe.

 

 

 

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