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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Bahnsen
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs squash
1 chopped onion
1/2 pt. sour cream
1 stick butter
1 finely chopped carrot
1 can cream of chicken soup
1 pk. Peppridge Farm Herb seasoned dressing mix (dry)

Directions:
Directions:
Mix melted butter with dressing mix and put 1/2 of it in a greased
pan. Mix other ingredients separately and pour on top of
dressing mixture. Top with rest of dressing mixture. Bake at
350 for about 30 mins. Top will brown.

 

 

 

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