"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Benoit
Added: Thursday, June 8, 2006


4 C cooked chicken,diced
1 C rice cooked in chicken broth
1/2 C water chestnuts, sliced
2 cans cream of chicken soup
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
1 C mayo
1/2 C celery, diced
4 hard boiled eggs, diced
2 C potato chips

Combine all ingredients except potato chips. Pour into greased
baking dish. Sprinkle with chips and bake uncovered for 30-40
mins. at 350.




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