"Those who forget the pasta are condemned to reheat it."--Unknown

Fudge Sheet Cake Recipe

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This recipe for Fudge Sheet Cake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Benoit
Added: Thursday, June 8, 2006


2 C flour Icing:
2 C sugar 1 stick butter
1 stick butter 4 T cocoa
1/2 C oil 6 T milk
4 T cocoa 1 box powdered sugar
1 C water 1 tsp. vanilla
1/2 C buttermilk 1 C nuts
2 eggs slightly beaten
1 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon (optional)

Grease and flour a 11" x 17" sheet pan. Sift together flour and
sugar (set aside). In a sauce pan put butter, oil, cocoa, water,
and bring to a boil. Pour over sugar mixture, mix well, then add
remaining cake ingredients mixing well. Put in sheet pan and
bake 20 minutes at 375. 5 minutes before the cake is done start
the icing. Bring to boil butter cocoa and milk and remove from
heat. Add powdered sugar, vanilla, and nuts. Pour over hot
cake as it comes from the oven.




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