"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pasta with Dill and Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Dill and Cream Sauce, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 LB Linguini
1/2 Pt. Heavy Cream
3 TBSP Butter
1 Large Tomato diced
1 Large Onion diced
2-3 Chives chopped
1 Bunch fresh dill chopped finely
1 C. Frozen Sugar Snap Peas
Salt and Pepper to taste
Parm. cheese to taste

Directions:
Directions:
Cook pasta according to directions. Heat butter in pan. Add onion and cook until clear. Add cream and heat. Add remaining ingredients and cook over medium heat until sauce is heated through. Season with salt, pepper, and parm. cheese. Toss sauce with pasta and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

566W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!