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Bacon and Tomato Cups Recipe

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This recipe for Bacon and Tomato Cups, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Rutledge
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
1 tomato, seeded and chopped
1/2 onion, chopped
3 oz shredded swiss cheese
1/2 cup mayonnaise
1 tsp dried basil
1 16 oz can refrigerated buttermilk biscuits dough(regular size, not grands)

Directions:
Directions:
Preheat oven to 375. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until crisp. Drain on paper towels.
Crumble bacon into a medium bowl, and mix with tomato, onion, cheese, mayonnaise and basil.
Seperate biscuits into halves, horizontally. Press each half into muffin tin. Fill with the bacon mixture. Bake for 10-12 mins or until golden brown.

Personal Notes:
Personal Notes:
Can be baked and then rewarmed

 

 

 

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