"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c all purpose flour 1 tsp soda 1 tsp salt 1 1/2 tsp ground cinnamon 3 beaten eggs 2 c sugar 1 c vegetable oil 1 c grated carrots 1 8 oz can crushed pineapple, undrained 2 tsp vanilla extract 1 c chopped pecans
Combine flour, soda, salt, and cinnamon, set aside. Combine eggs, sugar and oil in a med mixing bowl mix well. Stir in carrots, pineapple, and vanilla. Add dry ingredients, mixing well. Stir in pecans. Pour batter into 2 greased 9x5x3 inch loaf pans. Bake at 325º for 1hr. 10 min. or until done. Yield: 2 loaves
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