"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 PKG. WON TON WRAPPERS OLIVE OIL GARLIC SALT PARMESAN CHEESE SESAME SEEDS
BRUSH WRAPPERS WITH OLIVE OIL ON BOTH SIDES. LIGHTLY SPRINKLE WITH GARLIC SALT. TOP WITH GRATED PARMESAN CHEESE AND SPRINKLE WITH SESAME SEEDS. BAKE ON COOKIE SHEET IN 400º OVEN UNTIL GOLDEN BROWN.
ONE TIME MY MOM (AUNT VERNA) AND I SPENT A NIGHT IN MISSOULA WITH JOHN. HE TOOK US TO AN AWESOME RESTAURANT THAT SERVED THESE BEFORE OUR MEAL. YUM, YUM, YUM. HE ALSO TOOK US GAMBLING IN SOME SLEAZY BARS AND ALL THEY SERVED US WAS A BUNCH OF MACHINES THAT STOLE OUR MONEY. OH WELL!!!
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