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Carrot Cake And Icing Recipe

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This recipe for Carrot Cake And Icing, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dessie Caro Garland, Texas
Added: Wednesday, June 7, 2006


2 c sugar
1 and 1/4 c Wesson oil
4 eggs
1 t soda
1 t salt
2 c grated unpeeled carrots
1/2 c nuts chopped
2 c flour
2 t cinnamon
1 8oz cream cheese
1 stick margarine
1 box powder sugar
1 t vanilla flavoring

Blend sugar, oil, eggs together till creamy. Sift flour salt, soda, cinnamon together; add 1 tsp vanilla. Mix blended sugar with flour mix. Pour into tube pan; Bake at 300 for 30 minutes then reduce to 200 for 30-40 minutes, or until toothpick comes out clean when inserted in center.
ICING: Mix together till creamy, spread on cake. Decorate with pecans.




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