"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Chop pecans. Mix with Wild Turkey Bourbon. Let sit overnight. Melt butter. Add sugar and pecan mixture. Melt chocolate over double boiler. Make first mixture into balls and hand roll into melted chocolate.
Recipe straight from Wild Turkey Distillery itself.
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