"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

NO-BAKE FUDGY BROWNIES Recipe

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This recipe for NO-BAKE FUDGY BROWNIES, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oz unsweetened chocolate, cut up
1 (14 oz) can EAGLE BRAND sweetened condensed milk
1 t vanilla
2 c plus 2 tbsp packaged chocolate cookie crumbs
1/4 c miniature m & m's or other chocolate coated pieces or chopped nuts

Directions:
Directions:
Grease an 8" square baking pan. In a heavy saucepan, melt chocolate with eagle brand over low heat, stirring constantly. Bring mixture just to boiling. Reduce heat; cook and stir for 2 to 3 minutes more or until mixture thickens. Remove from heat. Stir in vanilla. Stir in 2 c of cookie crumbs. Spread evenly into prepared pan. Sprinkle with remaining 2 tbsp cookie crumbs and candy or nuts; press down gently with back of spoon. Cover and chill 4 hours or until firm. Cut into squares. Store left overs in fridge.

 

 

 

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