"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Mangelson
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
2 (5.3 oz.) evaporated milk
1 c. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla

Directions:
Directions:
Butter side of heavy sauce pan. Combine sugar, milk and butter. Cook and stir over medium heat until boiling. Cook to 236, about 12 minutes. Stir frequently. Remove from heat. Add remaining ingredients. Stir till blended and chocolate is melted. Turn into a buttered 13x9x2 inch pan. Cut in pieces when firm. Makes 3 lbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!