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Butter Frosting Recipe

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This recipe for Butter Frosting, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
6 cups confectioners' sugar
1/3 cup milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons milk

Directions:
Directions:

DIRECTIONS:
1. Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for banana, white or yellow cakes. Enjoy

 

 

 

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