"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blueberry Breakfast Bread Recipe

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This recipe for Blueberry Breakfast Bread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Holmstrom
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1 pound loaf frozen bread dough, thawed
8 ounces cream cheese
1/2 cup sugar
1 beaten egg
1 teaspoon vanilla
2 cups fresh or frozen blueberries
1 cup flour
1/2 cup sugar
1/2 cup butter or margarine

Directions:
Directions:
On lightly floured surface, roll dough to fit a 10"X15" pan. Beat cream cheese, egg, sugar & vanilla until fluffy. Spread over dough. Sprinkle with blueberries. Combine flour, sugar & butter until crumbly. Sprinkle over blueberriess. Let rise until puffy (may assemble night before & let rise in refrigerator). Bake at 350 for 30 - 40 minutes. Remove from oven & drizzle with glaze.
GLAZE:
2 cups powdered sugar
1/2 teaspoon vanilla
Cream as needed to make a nice consistancy (1 tablespoon at a time).

 

 

 

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