"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Holmstrom
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw Spanish peanuts
1 cup sugar
1 cup white syrup
1 tablespoon baking soda

Directions:
Directions:
Combine peanuts, sugar & syrup, stir until boils. Boil to 300, add baking soda. Stir and pour onto a buttered pan. Cool & break into pieces.

 

 

 

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