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Old Fashioned Pickled Okra Recipe

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This recipe for Old Fashioned Pickled Okra, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise McCall
Added: Tuesday, June 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs small tender okra
3/4 cup plain salt
8 cups pure vinegar
1 cup water
10 pods of red or green hot pepper
10 cloves of garlic

Directions:
Directions:
Wash okra, leaving short stems on pods. Pack in hot clean jars.
Place 1 pepper pod and 1 clove garlic in each jar. Heat vinegar
and water and salt to boiling. If desired, other seasonings such
as celery seed or mustard seed may be added to the mixture.
Pour hot vinegar over okra and seal jars. Let stand eight weeks
before serving.

Number Of Servings:
Number Of Servings:
10 pints

 

 

 

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