"The belly rules the mind."--Spanish Proverb

Earl's Christmas Eggnog Recipe

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This recipe for Earl's Christmas Eggnog, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Phillips
Added: Tuesday, June 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. eggnog, bought at grocery store
1/2 - 3/4 cup milk
2 c. combination of equal parts of brandy, bourbon and rum
nutmeg

Directions:
Directions:
Mix eggnog, milk and liquor.
Serve in 8 oz. glasses with about 1/4 tsp of nutmeg sprinkled on top.
Enjoy, but not too much.

Number Of Servings:
Number Of Servings:
limit the amount you serve
Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
Earl always thinned the eggnog a bit with some milk.
To make one glass (8 oz) just add about 1 jigger of the liquor mix to 6 oz of eggnog + milk. Always remember to sprinkle a bit of eggnog on top. Always make sure your guests have a "designated driver" if needed. A big Christmas dinner and get-together after the eggnogs will usually prevent problems.

 

 

 

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