"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Winter Weather Beef Stew Recipe

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This recipe for Winter Weather Beef Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Olson
Added: Tuesday, June 6, 2006


3 lbs. top quality beef stew meat cut in 1-1 1/2 inch chunks
1 large onion, chopped
2 tsp. butter
1 tsp. thyme
chopped parsley
1 to 3 T. flour
1 tsp. Worcestershire sauce
1 T. catsup
juice of 1/2 a lemon, some grated rind to taste
1 wine glass of red wine
1 c. sliced mushrooms
8 carrots, peeled and cut in 1 inch pieces
10 red baby potatoes, washed and cut in half
2-3 fresh tomatoes, cut in large wedges

In soup pot saute' beef over high heat in butter until browned.
Add onion, cover with water and simmer for an hour. Add
remaining ingredients, except parsley and flour, stir in well and
simmer until meat and vegetables are tender. Add more water to
cover meat and vegetables if needed. Whisk flour in measuring
cup with 2-3 T. of juice from stew and add to stew, simmering
until thickened. Salt as desired and cook a few minutes longer.
Serve over rice or noodles and garnish with parsley.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 1/2 hours




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