"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Benoit
Added: Tuesday, June 6, 2006


2 C sugar Icing:
2 C all purpose flour 1 stick butter
1 stick butter 4 T cocoa
1/2 C Crisco 6 T milk
4 T cocoa 1 box powdered sugar
1 C water 1 tsp vanilla
1/2 C buttermilk 1 C nuts, chopped
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Sift together sugar and flour. In a saucepan mix butter, Crisco,
cocoa, and water. Let it come to a boil and pour over sugar
mixture. Mix well. Add remaining ingredients mixing well. Pour
into greased 18" x 11" pan. Bake 20 mins. at 400. Mix together
butter, cocoa, and milk. Bring to a boil, remove from heat, and
pour over powdered sugar. Add vanilla and nuts. Spread over
cake while still warm.

Personal Notes:
Personal Notes:
Love and kisses from my kitchen to yours.




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