"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turkey Chunks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Chunks, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Tanner
Added: Tuesday, June 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Refrigerated biscuits
Turkey chunks
Cream cheese
Pimiento
Diced celery
Salt
Pepper
Egg
Shake and Bake
Cream chicken soup
Milk
Grated cheese

Directions:
Directions:
Mix turkey with cream cheese, pimiento, celery, salt and pepper, just to moisten. Heat. Flatten each biscuit, put some turkey mixture in middle and fold over, crimp edges to seal.
Whisk egg. Put Shake and Bake in a bowl. Dip the filled biscuits in egg and then Shake and Bake. Bake at 350 for 10 minutes.
Make gravy with soup thinned with milk. Pour over baked biscuits. Top with cheese and heat until melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!