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Chinese Beef Recipe

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This recipe for Chinese Beef, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Johnson
Added: Tuesday, June 6, 2006


1 lb. sirloin tip
4 tsp. sugar
2 tsp. cornstarch
4 tsp. soy sauce
2 tsp. Burgandy wine
1/4 c. oil
2 T. oil
3 green peppers - cut
2 stalks celery
1 onion
1 green onion

1 tsp. cornstarch
2 tsp. sugar
1 T. catsup
1/2 tsp. Worcestershire
1 tsp. soy sauce

Cut sirloin in strips. Mix next 5 ingredients. Pour over meat. Marinade at least 1 hour. Drain. Cook in remaining oil for 2 minutes. Remove beef. Add vegetables. Cook 5 minutes. Add beef. Stir in sauce. Great over rice.




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