"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spaghetti Recipe

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This recipe for Spaghetti, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Holt
Added: Tuesday, June 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Italian sausage - mix hot and mild
2 lbs. meatballs
Hamburger
Egg
Parsley
Bread crumbs
Garlic
Salt
3 large cans tomato puree
4 cans tomato paste
Olives
Oregano
Bay leafs
Garlic
Onion
Basil
Salt
Pepper
Rosemary
Spaghetti noodles
Parmesan cheese

Directions:
Directions:
Brown meat in olive oil with garlic. Add sauce ingredients. Simmer all day, stirring occasionally. Serve over noodles, top with cheese.

 

 

 

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