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Superbowl Truffle Recipe

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This recipe for Superbowl Truffle, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Poundcakes sliced
1 Tub Coolwhip (or homemade whipped cream)
1 Package Chocolate Pudding (prepared according to directions)
1 Package Vanilla Pudding (prepared according to directions)
8 Skor Bars Crushed
4 Snickers Cut into Pieces
2 Baby Ruths Cut into Pieces
1 Butterfinger Cut into Pieces

Directions:
Directions:
Cover bottom of truffle with pound cake slices. Top with vanilla or chocolate pudding and sprinkle with candy bars. Add another layer of pound cake this time using the other flavor pudding and top with candy bars. Repeat. Cover top layer with coolwhip and sprinkle remaining candybars over top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
My mom made this for the "men" every Superbowl Sunday. Not exactly low calorie but delicious. You can use any candy bars, these are just the one's Jack liked best.

 

 

 

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