Superbowl Truffle Recipe
Tried it? Rate this Recipe:
|
 This recipe for Superbowl Truffle, by Christine Morello, is from La Famiglia Campano,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Christine Morello
Added: Tuesday, March 8, 2005
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 Poundcakes sliced
1 Tub Coolwhip (or homemade whipped cream)
1 Package Chocolate Pudding (prepared according to directions)
1 Package Vanilla Pudding (prepared according to directions)
8 Skor Bars Crushed
4 Snickers Cut into Pieces
2 Baby Ruths Cut into Pieces
1 Butterfinger Cut into Pieces
|
|
Directions: |
Directions:Cover bottom of truffle with pound cake slices. Top with vanilla or chocolate pudding and sprinkle with candy bars. Add another layer of pound cake this time using the other flavor pudding and top with candy bars. Repeat. Cover top layer with coolwhip and sprinkle remaining candybars over top. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: My mom made this for the "men" every Superbowl Sunday. Not exactly low calorie but delicious. You can use any candy bars, these are just the one's Jack liked best.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
