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Apple Jicama Slaw with Honey Chipotle Vinaigrette Recipe

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This recipe for Apple Jicama Slaw with Honey Chipotle Vinaigrette, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Olson
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound jicama, peeled and sliced into 1/4 inch thick julienne
sticks
2 Granny Smith apples, cored and sliced into 1/4 inch thick
julienne sticks
1 medium red pepper, seeds and stem removed, sliced into
1/4 inch thick julienne sticks
4 T Honey Chipotle Vinaigrette
Salt, pepper and chopped cilantro to taste

Honey Chipotle Vinaigrette
1/4 c. water
1/4 c. red wine vinegar
1/4 c. Dijon mustard
1/4 t. basil
1/4 t. oregano
1/4 t. dill
1/4 t. thyme
1/4t t. sugar
1 clove garlic, minced
1/4 T. black pepper
1/4 T. salt
2 c. salad oil
1/4 c. honey
1 chipotle chile in adobo*
*Chipotle peppers in adobo sauce are available, canned, in
markets with Southwestern or Mexican ingredients.

Directions:
Directions:
Jicama Slaw
Combine jicama, apples, red pepper, salt, pepper and cilantro
in a large container. Toss with vinaigrette, cover container
and chill.

Honey Chipotle Vinaigrette
Mix water, vinegar, mustard, basil, oregano, dill, thyme, sugar,
garlic, pepper and salt in mixing bowl. Slowly whisk in oil until
emulsified. In a blender, puree honey and chipotle chile
together; whisk in with vinaigrett. Makes approximately 2 1/2
cups. Mix 4 T. with Jicama Slaw and chill. Garnish with
cilantro sprigs.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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