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CHICKEN BURRITOS Recipe

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This recipe for CHICKEN BURRITOS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13 oz.) canned chicken breast, drained
1 cup uncooked instant rice
1 cup salsa
2 cups shredded Monterey Jack cheese
1-4 oz. can chopped green chiles
4 10" flour tortillas

Directions:
Directions:
Make rice according to directions. Mix cooked rice, chicken, salsa, chiles and cheese. Portion mixture into tortillas. tuck ends in and roll. Grill in large skillet until cheese is melted.

 

 

 

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