"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN BURRITOS Recipe

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This recipe for CHICKEN BURRITOS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13 oz.) canned chicken breast, drained
1 cup uncooked instant rice
1 cup salsa
2 cups shredded Monterey Jack cheese
1-4 oz. can chopped green chiles
4 10" flour tortillas

Directions:
Directions:
Make rice according to directions. Mix cooked rice, chicken, salsa, chiles and cheese. Portion mixture into tortillas. tuck ends in and roll. Grill in large skillet until cheese is melted.

 

 

 

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