"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ZIPLOC OMELETS Recipe

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This recipe for ZIPLOC OMELETS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Juby
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs for each omelet
Variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Quart-size Ziploc Freezer Bags (one for each omelet)
Boiling Water

Directions:
Directions:
Have guests write their name on a Ziploc bag with permanent marker. Crack 2 eggs (large or extra-large) into the Ziploc bag (no more than 2). Shake to combine them. Let each guest add prepared ingredients to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily.

Be prepared for everyone to be amazed!

Personal Notes:
Personal Notes:
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

 

 

 

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