"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPICY CHICKEN PASTA Recipe

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This recipe for SPICY CHICKEN PASTA, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Dowling
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken
1 lb penne pasta
1 container mushrooms
1 lb. pepperoni
1 onion
1 bell pepper
1 large cam mushroom soup
Cajun Seasoning and Sour Cream (mix together until you like the taste)

Directions:
Directions:
Saute onion, mushroom, bell pepper and pepperoni.
Cook pasta according to package. When done, mix with mushroom soup. Brown chicken. When done, layer, starting with pasta, then vegetables, then chicken. Garnish with spicy sour cream.

 

 

 

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