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HAM PRIMAVERA Recipe

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This recipe for HAM PRIMAVERA, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Dowling
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 lb. ham cubes
1 lb. asparagus
1 lb. penne pasta
1 bell pepper
1/2 c. Parmesan cheese
1 container of sour cream
1 container chive cream cheese
Reserve 1/3 c. water from pasta

Directions:
Directions:
Cook pasta and asparagus together according to pasta directions. Reserve 1/3 c. water from pasta.

Saute ham and bell pepper together.

Combine all ingredients.

 

 

 

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