"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BANANA SHEET CAKE Recipe

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This recipe for BANANA SHEET CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Wedlake
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1/4 c. water
2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1/4 c. buttermilk
1 tsp. vanilla
1 c. mashed bananas
1 c. pecans

ICING:
3 oz. cream cheese
1/4 c. margarine, softened
1 tsp. vanilla
1/2 box powdered sugar

Directions:
Directions:
Preheat oven to 400 degrees. Boil margarine and water. Pour over flour, sugar, eggs, soda, buttermilk and vanilla. Stir in bananas and pecans. Grease and flour a large jelly-roll pan. Pour into pan. Bake at 400 degrees for 15 to 20 minutes.

For icing, mix cream cheese, margarine and powdered sugar thoroughly and spread on cake when taken out of the oven.

 

 

 

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