"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BROWNIE SHEET CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROWNIE SHEET CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Wedlake
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. cocoa
1 c. margarine
1 c. water
2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 eggs, beaten

ICING:
4 tbsp. cocoa
6 tbsp. milk
1/2 c. margarine
1 box powdered sugar, sifted
1 tsp. vanilla
Pecans
Flaked coconut

Directions:
Directions:
Combine cocoa, margarine and water; bring to boil. Add remaining ingredients. Mix well. Pour into greased and floured 11x16" pan. Bake at 400 degrees for 20 minutes.

ICING:
Combine cocoa, milk and margarine; bring to boil. Stir in sugar and vanilla. Spread on cake. Sprinkle with pecans and coconut, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!