"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TACO CRACKERS Recipe

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This recipe for TACO CRACKERS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry McKenzie
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-12oz pkgs. Oyster crackers
1 pkg Williams Taco Seasoning
1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 c. cooking oil

Directions:
Directions:
Put crackers in a 9x13x2 cake pan. Drizzle with oil and stir well. Mix seasonings together and sprinkle over the crackers. Stir till well coated.

Bake at 350 degrees for 20 minutes. Stir again and let cool completely. Store in freezer bag and eat whenever the mood hits you.

 

 

 

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