"The belly rules the mind."--Spanish Proverb

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix
3 eggs
3/4 c oil
1 can mandarin oranges, undrained
1 large Cool Whip
1 large box vanilla instant pie filling
1 large can crushed pineapple

Directions:
Directions:
Mix cake mix, eggs, oil, and oranges well until oranges are broken up. Pour in 3 greased and floured cake pans. Bake at 350 for 30 minutes. Mix cool whip, pudding, and pineapple well and put between layers then completely frost cake with same. Refrigerate overnight to let flavors blend.

 

 

 

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