"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jimmy's Snicker Cake Recipe

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This recipe for Jimmy's Snicker Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Osmon Upper Darby, PA
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Devils Food cake mix
1 tbsp cocoa or Nestles Chocolate Quick
1/4 tsp of mace (optional)
1 c Snickers candy, ground up for cake
1 bag of miniature Snickers (56 bars for decorating)
Frosting:
1 8 oz. cream cheese
2 lbs. powdered sugar
1 stick of margarine
3 tbsp cocoa
milk

Directions:
Directions:
Mix cake per direction. In blender, grind Snicker bars; add to cake mix. Add cocoa and mace, blend into cake batter. Bake in spring form pan at temp. suggested on cake box. It takes longer to bake with candy so use toothpick in center until it comes out clean. Then place cake in freezer. Coat top with dark chocolate. Use store brand that's been warmed in micro. Put back into freezer till you are ready to frost with Jimmy's Snicker Cake FROSTING: In a large mixer bowl, blend all ingredients together, add milk by spoonful to get frosting to consistency for spreading on cake. Use a plastic bag and #32 tip to put stars on cake after frosting, 2 inches apart. Then fill in top center blank areas with miniature Snickers. Place back in freezer till 1 1/2 hours before serving.

Personal Notes:
Personal Notes:
IT LAUGHTS ALL THE WAY TO SCALES

 

 

 

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