"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maple-Roasted Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple-Roasted Squash, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Ames
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squash, halved lengthwise and seeded
coarse salt and freshly ground black pepper
2 T unsalted butter
4 T maple syrup
1 T finely chopped fresh herbs (thyme, rosemary, & flat leaf
parsley)

Directions:
Directions:
Preheat oven to 450. Place squash, cut sides up, on a baking
sheet. Season with salt and pepper. Place 1/2 T butter and 1 T
maple syrup into cavity of each squash, sprinkle herbs over the
top. Roast until very tender and well browned, basting frequently
with the syrup in the cavities, about 1 hour. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes active time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!