"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Helen Berger's Sweet-Sour Bread/Butter Pickles Recipe

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This recipe for Helen Berger's Sweet-Sour Bread/Butter Pickles, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Patlan
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
25-30 Cucumbers
8 onions
1/2 cup salt
2 large sweet peppers (optional)
5 cups Apple cider Vinegar
5 cups sugar
2 tbsp. mustard seeds
1 tsp. ground tumeric
1/2 tsp. ground cloves

Directions:
Directions:
Slice cucumbers, onions, peppers (optional) into large bowl. Add salt and mix. Let stand 3-5 hours. Then drain. Combine 5 cups apple cider vinegar, 5 cups sugar, 2 tbsp. mustard seeds, 1 tsp. ground tumeric, 1/2 tsp. ground cloves. Mix and bring to boil, add drained cucumbers mixture. Heat thoroughly, do not boil. Pack in clean jars and seal. Ready to eat when cool.

Personal Notes:
Personal Notes:
From personal recipes of Helen Berger. Very popular!!

 

 

 

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