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CREPES Recipe

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This recipe for CREPES, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. all-purpose flour
1/2 tsp. baking powder
2 c. milk
1/2 tsp. vanilla
1 tbsp. sugar
1/2 tsp. salt
2 eggs
2 tbsp. butter or margarine, melted

Directions:
Directions:
Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth.

For each crepe, lightly butter 8" skillet: heat over medium, heat until butter is bubbly. Pour scant 1/4 c. of the batter into skillet. Immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.

While warm, spread with applesauce, sweetened strawberries, jelly or jam, thinly on crepes, then roll up. Sprinkle with sugar.

Personal Notes:
Personal Notes:
Also great at lunch filled with shredded ham and/or cheese.

 

 

 

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