This recipe for SNACK CRACKERS, by Minnie Candy, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag Oyster crackers 2 tbsp. Lemon Pepper seasoning 1 tsp. garlic powder 1/2 c. butter or oleo 2 tbsp. dill weed 1 tsp. celery salt (optional)
Put crackers in a large bowl. Melt butter. Add lemon pepper, dill weed, garlic powers, and celery salt to melted butter. Pour melted butter over crackers and mix well. Spread crackers evenly on cookie sheet and bake until nicely toasted.
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