"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SNACK CRACKERS Recipe

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This recipe for SNACK CRACKERS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Oyster crackers
2 tbsp. Lemon Pepper seasoning
1 tsp. garlic powder
1/2 c. butter or oleo
2 tbsp. dill weed
1 tsp. celery salt (optional)

Directions:
Directions:
Put crackers in a large bowl. Melt butter. Add lemon pepper, dill weed, garlic powers, and celery salt to melted butter. Pour melted butter over crackers and mix well. Spread crackers evenly on cookie sheet and bake until nicely toasted.

 

 

 

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