"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for SNACK CRACKERS, by Minnie Candy, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag Oyster crackers 2 tbsp. Lemon Pepper seasoning 1 tsp. garlic powder 1/2 c. butter or oleo 2 tbsp. dill weed 1 tsp. celery salt (optional)
Put crackers in a large bowl. Melt butter. Add lemon pepper, dill weed, garlic powers, and celery salt to melted butter. Pour melted butter over crackers and mix well. Spread crackers evenly on cookie sheet and bake until nicely toasted.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.