"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CRANBERRY BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERRY BREAD, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
1 c. sugar
1-1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter or margarine
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange jice
1-1/2 c. chopped cranberries

Directions:
Directions:
In large bowl, sift first five ingredients. Cut in butter until crumbly. Add egg, orange peel and orange juice. Fold in berries. Pour into a 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour 10 minutes, or until toothpick in center comes out clean. Remove from pan, cool on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!