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BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1-1/2 c. sugar
2 eggs
2 tsp. vanilla
1-1/2 c. flour, sifted
1 tsp. baking soda
3 c. mashed bananas
4 tbsp. buttermilk
1/2 c. pecans, chopped

Directions:
Directions:
Cream butter and sugar. Add vanilla and eggs. Mix well. Sift flour and soda together, add to cream mixture. Mix well. Add bananas, milk and nuts, stir. Grease and flour loaf pan(s). Bake at 350 degrees for 1 hour.

 

 

 

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