"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb lean ground beef, cooked and drained 1 can drained whole corn 1 can drained hominy 2 cans (Black Label) ranch style beans 2 cans Diced Rotel with Green Chilies 1 can mexican-style stewed tomatoes (I chop the tomatoes a little) 2 - 10oz. pkg.'s Hidden Valley Original Rach Dressing Mix 1 c. water
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