"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TORTILLA SOUP Recipe

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This recipe for TORTILLA SOUP, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Moss
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef, cooked and drained
1 can drained whole corn
1 can drained hominy
2 cans (Black Label) ranch style beans
2 cans Diced Rotel with Green Chilies
1 can mexican-style stewed tomatoes (I chop the tomatoes a little)
2 - 10oz. pkg.'s Hidden Valley Original Rach Dressing Mix
1 c. water

Directions:
Directions:
Heat and simmer 10 minutes.

Serve with tortilla chips and grated cheese.

 

 

 

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