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TORTILLA SOUP Recipe

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This recipe for TORTILLA SOUP, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Moss
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef, cooked and drained
1 can drained whole corn
1 can drained hominy
2 cans (Black Label) ranch style beans
2 cans Diced Rotel with Green Chilies
1 can mexican-style stewed tomatoes (I chop the tomatoes a little)
2 - 10oz. pkg.'s Hidden Valley Original Rach Dressing Mix
1 c. water

Directions:
Directions:
Heat and simmer 10 minutes.

Serve with tortilla chips and grated cheese.

 

 

 

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