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TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry McKenzie
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
3 - 16oz mexican-style chili beans
1 - 16oz can whole kernel corn
1 - 16oz can diced tomatoes
1 - 15oz can tomato sauce
1-1/2 c. water
1 - 4.5oz. can chopped green chilies
1 pkg Williams Taco Seasoning mix
1 pkg Hidden Valley Ranch Dressing mix

Directions:
Directions:
Brown ground beef and onion. Drain. Add beans, corn and tomatoes (do not drain cans!). Add rest of ingredients. Bring mixture to a boil and let it simmer for 15 to 30 minutes.

This freezes well and can be kept frozen for up to 3 months. A hot pan of cornbread is perfect with this!

Personal Notes:
Personal Notes:
Given to Terry McKenzie by his Aunt Johnnie McBride.

 

 

 

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