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ST. MICHAEL'S WHITE CHILI Recipe

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This recipe for ST. MICHAEL'S WHITE CHILI, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cooked chopped chicken
1 (6 lb) can Great Northern Beans
5 cloves garlic, finely chopped
2 yellow onions, finely chopped
1 can green chilies
3 c. chicken broth
1/3 c. chopped jalapenos
1 tbsp. cayenne pepper
1 tbsp. cumin
1 tbsp. tabasco
1 (16 oz.) can chopped tomatoes, drained
1 tbsp. Worcestshire sauce
2 tsp. oregano
1 tsp. chili powder
salt and pepper to taste

Directions:
Directions:
Saute garlic and onions until onions are clear. Add remaining ingredients and cook over medium heat, stirring every few minutes until mixture is hot and well blended, around 45 minutes.

Top with finely chopped green peppers, red onion, cilantor and tomatoes and a dab of sour cream, or whatever suits your taste.

Number Of Servings:
Number Of Servings:
Makes a lot
Personal Notes:
Personal Notes:
This version is very spicy, but not too hot. Seasoning can be reduced or increased according to your family's tastes.

 

 

 

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