"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

JODI'S CHEESY BROCCOLI POTATO SOUP Recipe

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This recipe for JODI'S CHEESY BROCCOLI POTATO SOUP, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Heitkamp
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
1 c. chopped onion
1/2 c. flour
4 c. low sodium chicken broth
4 c. fat-free milk
16oz. frozen chopped broccoli
2 c. peeled, diced potatoes
1-1/2 c. shredded Cheddar cheese
1 tbsp. Worcestshire sauce
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Melt butter in large saucepan. Add onion and cook until tender. Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.

Add milk, broccoli and potatoes. Cook on low heat about 15 minutes or until broccoli and potatoes are tender. Stir in cheese and seasonings.

Number Of Servings:
Number Of Servings:
12

 

 

 

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