"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fig Conserve Recipe

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This recipe for Fig Conserve, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ripe figs
1 pounds sugar
pound seeded raisins
1 cup nut meat
1 orange, pulp, juice, and rind (finely diced)

Directions:
Directions:
Cut fruit fine, add sugar and cook until thick and transparent. Cook over medium low heat, stirring often being careful not to let the syrup scorch. Allow approximately an hour for cooking. Add nut meats five minutes before removing from fire.
( Follow standard directions sterilizing jars and preparing tops to seal. Pack in jars while hot and seal.)

 

 

 

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