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Old Fasioned Beef Stew Recipe

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This recipe for Old Fasioned Beef Stew, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1 inch pieces
2 tablespoons shortening
6 cups hot water or beef broth
3 pared medium potatoes, cut into 1 inch cubes
1 medium turnip, cut into 1 inch cubes
4 carrots, cut into 1 inch slices
1 green pepper, cut into strips
1 cup sliced celery, 1 inch pieces
About 1/2 cup diced onion
1 tablespoon salt
2 beef bouillon cubes
1 bay leaf

Directions:
Directions:
Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly.
Add water; heat to boiling. Reduce heat; cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until vegetables are tender.
If desired, thicken stew. In covered jar, shake 1 cup cold water and 2 to 4 tablespoons flour until blended. Stir into stew; heat to boiling, stirring constantly. Boil and stir 1 minute.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with cornbread or biscuits.

 

 

 

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