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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roni Whittle
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti noodles, cooked
2 T. butter
1/3 c. parmesan cheese
2 beaten eggs
1 c. cottage cheese
1/2 c. grated mozzarella cheese
1 lb. hamburger
1/2 c. chopped onions
1/4 c. green pepper
1 pkg. spaghetti sauce mix, made as directed

Directions:
Directions:
Cook, drain and rinse spaghetti. Put in pie tin. Mix butter, cheese and eggs. Put into pie tin and top with cottage cheese. Brown hamburger, onions and green pepper. Add sauce and put in pie tin, spreading over center of pie. Bake at 350 for 20 minutes. Top with mozzarella and melt for 5 minutes in oven. Slice into pie wedges to serve. Can be made ahead of time and kept warm until time to serve.

 

 

 

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