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Cabbage Casserole Made Easy Recipe

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This recipe for Cabbage Casserole Made Easy, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1 lb bulk sausage (Owens or Jimmy Dean-hot or mild)
1 large head of cabbage, cut in small wedges
1 medium chopped onion
1 C raw rice
1 medium chopped bell pepper
1/4 C chopped green onion tops
1 C water
1 can Rotel tomatoes
salt and pepper to taste

Directions:
Directions:
In large bowl mix together ground chuck and sausage. Add
cabbage, bell pepper , onion, rice, tomatoes, onion tops and
water. Work with your hands in order to mix well. Season well
with salt and pepper. Pack loosely into 8 or 10 cup rice cooker.
Set on "cook" and when the bell rings signifying that it has
finished cooking, allow it to set for 1/2 -1 hour for flavors to blend.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
It isn't cabbage rolls, but a close second to us cooks who are limited on time and talent!! Very good and easy....add a green salad and you have a meal.

 

 

 

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