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Deviled Brussels Sprouts Recipe

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This recipe for Deviled Brussels Sprouts, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 10 oz. pkgs frozen brussels sprouts
1/2 cup butter or margarine
2 tsp prepared mustard
3/4 tsp salt
1 tsp Worcestershire sauce
dash of cayenne pepper

Directions:
Directions:
Cook brussels sprouts according to pkg. directions, drain. Melt butter in sauce pan; add remaining ingredients. Place sprouts in a hot vegetable dish and pour sauce over all. serve hot. Serves 6 Prep 15-20 minutes

Personal Notes:
Personal Notes:
If you are a sprouts lover; this is the one to try.

 

 

 

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