3 10 oz. pkgs frozen brussels sprouts 1/2 cup butter or margarine 2 tsp prepared mustard 3/4 tsp salt 1 tsp Worcestershire sauce dash of cayenne pepper
Cook brussels sprouts according to pkg. directions, drain. Melt butter in sauce pan; add remaining ingredients. Place sprouts in a hot vegetable dish and pour sauce over all. serve hot. Serves 6 Prep 15-20 minutes
If you are a sprouts lover; this is the one to try.
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