"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Pie Recipe

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This recipe for Peach Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Holmstrom
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large peeled peaches
1 cup sugar
1/3 cup water
3 tablespoons corn starch
1 tablespoon butter
1 baked pie shell

Directions:
Directions:
Crush 3 peaches, add sugar, water & corn starch and mix. Cook until clear, add butter. Slice and add the other peaches or slice & put them in a baked shell & cover with cooked mixture. Chill.

 

 

 

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